Chef Daniel

Kellyn has been working really hard at her new job—putting in 10 hour days her second week! The best part ... she loves it. Lucky for her (and me), I have been in cooking mode since Mother's Day. I made Mexican food yesterday and today I had chicken salad, baked potatoes, carrots and spinach ready for her when she got home. It's the least I could do, since we've been here for nearly three months and this is the first week I've cooked. I didn't even cook for myself when she was in CA. Ha!^^ You'll also notice our dual Martini-Wine glasses. These are only available for those adapting to small living spaces. Or, at any Pier 1 store.


Baked Potato alla Daniel


Black Pepper Ginger Carrots


Almond Chicken Ginger Salad


Vinho Verde in our Martini-Wine Glass